2024 James Beard Awards

We recognized the acknowledgment from the James Beard Awards earlier this year would open doors we had always known were vital and are so grateful to all those who had a hand in last year's nod. From being invited to cook at prominent dinners to being featured in national publications, this past year has truly been a dream.

However, the most meaningful outcomes (and the ones we’re most proud of) that have stemmed from the recognition were twofold: operating at a level of financial efficiency to allow us to support non-profits that make a difference to our local community (including the Children’s Bereavement Center of South Texas, Rise Recovery, Magdalena House, San Antonio Food Bank and many more) and pay a bonus to every single one of our employees during our summer vacation this past June – a goal we’ve worked toward since opening Clementine in 2018.

So, whether you’re stopping by for a great weeknight meal when you don't want to deal with the dishes, celebrating your successes and special occasions, or just wanting to impress your out-of-town guests, we hope you’ll consider taking the time to nominate us in one or all of the following categories:

Best Chefs in America - Texas: John Russ
Outstanding Pastry Chef or Baker: Elise Russ
Outstanding Restaurant: Clementine
Outstanding Hospitality: Clementine

The 2023 James Beard Awards Open Call for Entries and Recommendations can be accessed here and will be open until Wednesday, November 30, 2022, at 11:59 p.m. EST.

We are so grateful for your continued support and look forward to seeing you soon!

John and Elise